Reduce Fat and Sugar by Substituting with These Ingredients in Baked Goods!

Image Credit: Draxe.com
Substituting ingredients in baked goods has gotten to be a big deal in recent years due to the increasing popularity of diets, fads, trends, and unfortunately the increasing amount of allergies and sensitivities. It is fairly easy to substitute ingredients in baked goods however, as long as you know the exchange rates for each substitution. Whether or not you do have a health requirement, we can all always stand to healthify our ingredients with higher quality ones. The following ingredients are excellent options for upleveling the common ingredients found in almost every baked good.
Reduce Fat and Sugar by Substituting with These Ingredients in Baked Goods!
Image Credit: Draxe.com
Substituting ingredients in baked goods has gotten to be a big deal in recent years due to the increasing popularity of diets, fads, trends, and unfortunately the increasing amount of allergies and sensitivities. It is fairly easy to substitute ingredients in baked goods however, as long as you know the exchange rates for each substitution. Whether or not you do have a health requirement, we can all always stand to healthify our ingredients with higher quality ones. The following ingredients are excellent options for upleveling the common ingredients found in almost every baked good.
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When replacing ingredients, it's important to try one or two at a time to see how the chemistry works together – overhauling the whole recipe immediately may prove to be a disaster, so take it easy and work with the recipe by adding or subtracting dry or wet ingredients as is needed. When upleveling your ingredients, always start with flour, then milk, then eggs, then butter, then sugar for ease of figuring out the changes and their effects.


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