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Let’s be honest here: shared kitchens are often pretty nasty. With college students coming in and out, there’s really no knowing what spilled all over the stovetop and is going to go up in flames when you turn on the heat. That’s why a lot of students prefer to stick to what they can make in their room. You’d be surprised by what you can do with a mini-fridge and a microwave. But with limited storage space, you need to stick to just a few essential ingredients.